AmaSonata

AmaWaterways’ expert chefs craft menus that feature exquisite, locally-inspired cuisine as well as traditional, Western offerings. At breakfast, sip sparkling wine as you partake fresh pastries, or opt for something made-to-order from the menu. Stop by the Main Lounge for a light lunch, or head to the restaurant for full menu service and high-quality regional wine or beer. Dinner is a delectable, multi-course affair with wine recommendations that accompany visually stunning, delicious dishes. Try local favourites — like goulash while cruising through Hungary, bratwurst and sauerkraut after returning to the ship from Vienna, or Camembert cheese while on the Seine — or something more familiar, like a sandwich. No matter what your preference, your taste buds are sure to be impressed.

Our skilled chefs ensure that our menus always have healthy choices prepared with the freshest locally-sourced ingredients. We are also able to accommodate dietary needs such as low-sodium, vegetarian and gluten-free. Below are some of our favorite recipes for health-conscious guests.

• Beetroot Salad - This vegetarian recipe brings vivid colors and flavors to life.
• Avocado Chocolate Mousse - An indulgent yet low-carb and sugar-free treat
• Gluten-Free Almond Cake Recipe - A delicious gluten-free way to indulge worry-free.
• Gluten-Free Pizza Recipe - An onboard gluten-free favorite you can easily make at home.

Join a few of your fellow travellers at The Chef’s Table, where the kitchen — usually hidden — becomes part of the entertainment. You’ll have the opportunity to watch the chef prepare a special multi-course meal right in front of you. The menu here is unique, making this a truly distinct gastronomic experience. Indulge in delectable dishes served with unlimited fine wines, hand-selected just for this dinner. It is the only venue of its kind on the river.