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Brilliant Lady


New coasts, new adventures — Brilliant Lady is on the move.
Virgin Voyages’ newest ship, Brilliant Lady, began her inaugural tour in 2025, launching from NYC to explore New England, Canada, and the Caribbean. Now in 2026, she’s sailing to the West Coast for the first time (ever!) — bringing kid-free cruising to California, the Mexican Riviera, the Pacific coastline, and into the heart of the Alaskan frontier from Seattle.
Meet Brilliant Lady — the bold new Lady Ship built for destination discovery. With redesigned spaces, standout dining experiences, and routes from NYC to Alaska via the Panama Canal, she’s redefining adult-only cruising to new destinations for relaxation & adventure.
Key latest updates:

All day we burger. Breakfast burgers in the morning. Lunch burgers in the afternoon. Dinner burgers in the evening. And Impossible burgers for the plant-based eaters. Burgers. Burgers. Burgers. Straight up.

Inspired by one of the most iconic dishes of the Hawaiian islands, we offer marinated tuna, chicken and salmon over greens or rice bowls. Fresh, tasty and healthy, they’re high in lean protein and healthy fats while giving you a sunny dose of veggies or whole grains.

Here you have complete control over your pie — from the dough to the cheese, a little cracked pepper, a little ricotta, and any other topping you want… or you can just choose from the class menu.

From serving breakfast-themed sandwiches and toasties in the morning to afternoon and evening-inspired sandwiches later on - something's always being toasted in The Galley.

Located in The Galley, this taco spot takes you straight to the food truck-lined streets of Austin featuring breakfast burritos in the morning, and vegetarian and meat-based tacos in the afternoon and evening.

An effortlessly elegant yet cozy counterpart to the view-focused scene outside. The Dock House delivers bright flavours with live acoustic sounds. Enjoy some flame-grilled skewers or bites like house-made pita and dips from the roving Mezze cart.

Your go-to for a quick bite, meal, or pick-me-up throughout the day. Featuring a mix of shops and food-truck-style carts. The Galley boasts a dedicated bakery and pastry shop, a panini shop, a burger grill, a taco shack, a sushi bar with bento boxes, a noodle bar, a soup and salad stand, and a 24-hour American diner.

Our noodle offerings evolve from miso soup specials in the morning to tonkatsu ramen in the afternoon and evening.

Head to The Galley and start your day with a Japanese breakfast, or end if with a bento box. Or actually, have a bento box for lunch, too (because you can do that, here).

The Sweet Side of The Galley houses pastries in the morning (for the sweet-toothed breakfast lovers among us) and desserts later on. It's a non stop sweet fest, so leave your rude friends by the pool.

The Wake brings a modern twist to the classic chophouses of the mid-20th century. Once you've made your way down the grand staircase, you'll enter a world that harks back to the old steakhouse, three-martini-lunch days of Madison Avenue ad men. But, thankfully, with gender equality now and, you know, no cigar smoke.

Well Bread has fans, and we call them "Bread Heads". So make a little bread head and grab a pastry for breakfast or a flatbread in the afternoon or evening down at The Galley.

If you're into hands-on meat grilling and soju drinking, our Korean BBQ is *the* perfect spot to do all that. Every meal at Gunbae begins with a Korean drinking game that includes a complimentary shot of soju. And since we all have that one friend who insists on being the meat master, this is the time to roast the master while the master roasts the meat. GUNBAE!

This healthy joint in The Galley features yogurt and oatmeal dishes for breakfast and turns to soups and salads in the afternoon and evening. So if you're looking to mix it up in a healthy way, you know where to go.

Inspired by Escoffier's Ma Cuisine, its evolving, chef-driven tasting menus are presented as an ingredient list — but the cooking techniques, presentation, and flavors are explored in ways you've never seen. With innovative and experiential classes like Mixology and coffee labs, you’ll try different methods and components for unique results.

Inspired by Mexico’s red-hot culture and sexy food scene, the experience at Pink Agave goes far beyond the usual taco. Shareable, social, and spicy — it transports you to the vibrant streets of Mexico City on an immersive odyssey of local cuisine. With the largest selection of tequila and mezcal at sea, and DJ beats to amp up the energy, we won’t judge if you order one of everything… and end up dancing on tables by the end of the night.

Boasting flavors as bold as the setting they’re served in, Rojo by Razzle Dazzle is our take on modern Spanish-inspired fare that celebrates and elevates classics like paella, tapas, and a delectable menu of Spanish-inspired cocktails. No matter where you’re sailing on Brilliant Lady, you can spend an evening in Spain thanks to Rojo by Razzle Dazzle.

From shared antipasti to fresh pasta, in a culinary experience as rich in culture as it is in flavor. Try the grilled meats, taste the seafood, then get some homemade gelato from the Affogato cart. Top it off with a traditional Italian aperitivo to help get your night started... or a digestivo to make it complete.

This is our 24-hours-a-day classic American diner grub located in the Galley. Craving an egg and bacon dish in the morning? BLT at lunch? Chicken and potatoes for dinner? You're in luck, because this is the classic diner fare of your middle-American dreams.

The go-to option for cool and casual dining on board.
Boasting a bold interior and a daring new dinner menu, this happening spot offers our creative twist on some classic American comfort go-to’s. Razzle Dazzle strikes a culinary sweet spot between balance and decadence, with a menu that skews partly toward veggie-conscious dishes, and partly toward meats, sweets, and gluttonous treats.

With six home (er... ship) made flavors to choose from, our scoop shop is the perfect stop for a mid-day or late-night snack. Vegan? Don't worry — we got you covered.