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Oceania Aurelia


Oceania Aurelia was designed for journeys that unfold over time, where the experience of travel becomes richer with each passing day. With fewer than 500 guests and nearly as many crew, she offers a level of attentive, personalized service that feels both intuitive and genuine. On board, a welcoming, residential atmosphere takes shape through mostly spacious suite accommodations, along with inviting lounges that encourage both quiet moments and shared experiences. Paired with a culinary program that reflects our passion for The Finest Cuisine at Sea® and engaging enrichment programs, each day is a thoughtful expression of relaxed luxury at sea. This is global travel as it was meant to be – unhurried, comfortable and deeply rewarding.
Naturally suited for tracing the globe, Oceania Aurelia invites you to experience the joy of meaningful discovery that unfolds over time – across oceans, continents and cultures. Two 180-day Around the World journeys in 2028 and 2029 explore destinations spanning six continents, each one revealed in measured sequence as you settle into a natural rhythm at sea. Alongside these global passages, her 2027-2028 inaugural sailings and a set of expansive Grand Voyages offer additional paths for exploration, each thoughtfully composed to reveal the world in its fullest expression.

Dining in Grand Style
The Grand Dining Room anchors our culinary offerings – a place where guests can enjoy thoughtful menus in an elegant, welcoming setting. Here, classic creations from Jacques Pépin meet local inspirations and timeless comfort food. The daily changing menu and new food and wine pairings, featuring chef-crafted courses and selections from California to France, keep dining fresh and engaging. Options like Aquamar Vitality Cuisine and global cuisine add further variety, making every meal unique and personal

An Evolution of Tuscan Cuisine
Toscana is our homage to the Italian tradition of family and food, with recipes passed down through generations. Dishes such as osso buco, minestrone and carbonara invite you to linger and savor, each plate echoing the generosity and flavor of an Italian home.

Informal Dining
Dine under the open sky at Terrace Café, where the ocean stretches before you and the menu offers an abundance of options – from regionally inspired dishes to freshly made pastas, tapas and sushi. In the evenings, the cuisine takes on an elevated flair, with grilled lobster tails, chops and fresh fish prepared to order among many other choices. And, of course, locally inspired specialties are a hallmark of our Chef's Market Dinners. At Terrace Cafe, meals unfold easily and conversation flows with the sea breeze.
Open for breakfast, lunch and dinner. No reservations required.

The Classic Steakhouse
Polo Grill offers the warmth of a classic American steakhouse, with rich woodwork and welcoming interiors. While steak takes center stage, tempting seafood dishes like Maine lobster gratinée are equally celebrated. Each cut of beef is carefully selected and aged, promising a depth of flavor that’s quietly gratifying – a perfect choice for marking special moments at sea.
Open for dinner only. Reservations required.

Waves Grill
Poolside relaxation finds its companion at Waves Grill, offering playful ice cream flavors, classic milkshakes and satisfying sandwiches and burgers. Whether you indulge in a signature surf & turf burger or a creamy milkshake, it’s casual dining meant to delight.
The Pizzeria at Waves Grill
The Pizzeria, the after-hours transformation of Waves Grill, serves up authentic pizzas and Mediterranean-inspired bites al fresco. It’s an inviting start to the evening, where simple pleasures and good company set the tone.
Breakfast
7:00 am – 11:00 am
Lunch
11:30 am – 4:00 pm
The Pizzeria at Waves Grill
6:30 pm – 9:00 pm

Traditional Pastime
Afternoon tea is a cherished tradition, set against panoramic views and accompanied by live music. Elegant pastries are presented by attentive servers, creating a scene that is both inviting and quietly celebratory – a moment to pause and reflect on the pleasures of traveling well.
Check your daily Currents for time and venue. No reservations required.

Baristas
Baristas celebrates coffee culture with expertly brewed illy® espresso drinks and homemade pastries. It’s a quiet corner for reflection or lively conversation, where every cup is an invitation to slow down and savor the moment.
Bakery
The Bakery fills the air with the aroma of freshly baked pastries, delicate croissants and European specialties, warm from the oven – a small indulgence to enjoy alongside your morning coffee or afternoon cappuccino.
Crêperie
The Crêperie serves fresh crêpes, waffles and gelato sundaes with a variety of toppings, offering a charming afternoon escape that feels both familiar and special.
Open daily until early evening. No reservations required.

In-Room Dining Experiences
After a day of enriching adventures ashore or an enjoyable day on board, dining in the privacy of your suite or stateroom with our compliments is always a welcome possibility. A complete menu of varied dining experiences is available around the clock, featuring an extensive array of delectable breakfast, lunch and dinner items. All suites and staterooms have the added luxury of enjoying a full, hot breakfast in-room and those staying in Concierge Level or above have the additional privilege of ordering from an expanded lunch and dinner room service menu from The Grand Dining Room. Suite guests have the ultimate indulgence of enjoying course-by-course meals from the comfort of their spacious sanctuaries. Revel in the private luxury of your suite or stateroom, and enjoy an exquisite meal on your tranquil veranda as you take in spectacular seascapes.
Complimentary room service is available 24 hours a day.