azuLine Hotel Atlantic

Basic Facilities

Air conditioning and central heating ensure that rooms maintain comfortable temperatures. A balcony is included as standard in some rooms. The rooms have a double bed and a sofa bed. Separate bedrooms are available. Children's beds can be requested for younger guests. Valuables can be securely stored in a safe. For self-catering guests, there is a well-equipped kitchenette with a refrigerator, mini fridge, microwave and tea/coffee station. A telephone, a television with satellite/cable channels and WiFi (for a fee) provide all the essentials for a comfortable holiday. Bathrooms are equipped with a shower and a bathtub, as well as a hairdryer. Guests can also book wheelchair-friendly rooms with wheelchair-accessible bathrooms.

Room Facilities

The hotel has 125 rooms, including 6 junior suites, 10 suites, 53 apartments and 51 studios. Staffed 24 hours a day, the reception desk provides a smooth check-in/check-out service. Amenities include a cloakroom, a safe and a currency exchange service. Wireless internet access allows guests to stay connected while on holiday. The hotel has wheelchair-accessible facilities and a lift. The grounds of the hotel feature a playground and a lovely garden. Additional amenities include a TV room and a playroom. Guests arriving by car can park their vehicles in the car park. Further services and facilities include a babysitting service on request, a childcare service, medical assistance, room service, an alarm call service and a laundry service. Travellers with bicycles can make use of the on-site bicycle storage area. A fax machine is available for guests' business needs.

Meals Facilities

Dining facilities include a dining room, a café and a bar. Guests can enjoy the culinary delights of the non-smoking, air-conditioned restaurant, which provides high chairs for children. Catering options include bed and breakfast, half board and all-inclusive. All-inclusive holidaymakers enjoy special extras like snacks, in addition to a selection of alcoholic and non-alcoholic beverages. A delicious and varied buffet awaits guests at breakfast, lunch and dinner. The chefs prepare delicious specialities during the show cooking.